Balsamic Red Wine reduction sauce
January 22, 2013
Simple ingredients: butter, shallots, red wine, balsamic vinegar, rosemary.
Med Hi heat sauté for 3 minutes:
- 2 TB butter
- 2 shallots chopped
Add:
- 2/3 Cup red wine
- 1/3 Cup balsamic vineagr
- 2 TB finely chopped rosemary
Boil, reduce by half
Notes: great with grilled flank or skirt or hanging tender steaks, venison, etc.
Cyberspace Dressing
February 5, 2012
From Sallye Helder, Kauai 1999. Makes 2 Cups.
- 2 tsp Honey Dijon mustard
- 2 tsp Dijon mustard
- 1 tsp salt
- 2 tsp Cavender’s all purpose greek seasoning
- 1 tsp sugar
- 2/3 C Balsamic vinegar
- 1 C olive oil
- 1/3 C canola oil
- 4 cloves crushed garlic
- onion flakes to taste
Whisk all ingredients together, refrigerate.
Olsson Recipes 