Caesar Salad
February 5, 2012
From Karly Anderson, serves 4-6.
Head romaine lettuce., shaved /grated parmesan or Asiago, croutons.
Mix oil & garlic together & let sit:
- 1/2 C olive oil
- 3 cloves pressed garlic
In separate bowl, beat egg and stir together:
- 1 egg beaten
- 1 tsp salt or anchovies
- 1 tsp Grey Poupon Dijon mustard
- 1/2 tsp Worcestershire
- 1/2 C lemon juice
Now add oil to egg mixture, stir well.
Caesar Salad Dressing
February 5, 2012
2002 quick recipes.
Whisk together:
- 2 TB lemon juice
- 2 1/2 TB mayonnaise
- 1/4 tsp Worcestershire sauce
- 2 pressed garlic clove
1 TB olive oil on salad, toss, then add dressing mixture. Top with shredded Asiago cheese, salt flakes, fresh ground pepper.
2017 WSJ Caesar Cardini dressing
- 1 tsp Worcestershire sauce
- ¼ tsp Dijon
- 1 clove garlic
- 8 anchovy fillets in olive oil, drained, finely chopped
- 1 egg (just yolk preferred)
- juice 1 Mexican lime
- fresh black pepper
- ¼ C grated Parmigiano-Reggiano cheese
- ¾ C olive oil
Cyberspace Dressing
February 5, 2012
From Sallye Helder, Kauai 1999. Makes 2 Cups.
- 2 tsp Honey Dijon mustard
- 2 tsp Dijon mustard
- 1 tsp salt
- 2 tsp Cavender’s all purpose greek seasoning
- 1 tsp sugar
- 2/3 C Balsamic vinegar
- 1 C olive oil
- 1/3 C canola oil
- 4 cloves crushed garlic
- onion flakes to taste
Whisk all ingredients together, refrigerate.
Crepes
February 5, 2012
1995 SF Chron. Yield about 25 crepes. Stack flat on a plate, cool or serve & eat.
Mix liquid ingredients:
- 6 eggs
- 1 1/2 C Milk
- 1 C water
Add dry ingredients
- 1/2 to 3/4 C flour 1 tsp salt
- 1 tsp sugar
- 3 TB melted butter
Half recipe ( for girls )
Liquid ingredients: 3 eggs , 3/4 C milk, 1/2 C water
Add dry ingredients & butter : 1/3 C flour, 1 1/2T melted butter
Heat 6 -7 inch cast iron or crepe pans until water sizzles, use med-hi heat, butter pan before pour small amount batter (1/4 C or less) and swirl to coat pan (thinly, pour excess batter back into bowl). Turn crepe when small bubbles appear. Cook briefly once turned.
Swedish Pancakes
February 5, 2012
From Mormor Karin. Use large flat (crepe) pan or cast iron pan with 5-6 small pancakes. Lots of butter on each pan before pour batter on!!! Let butter bubble and turn golden. Pour on batter, thinly, wait until bubbles form before turning. First batch doesn’t turn out as good as rest, so take as a sample!! For the large pancakes, fold into thirds lengthwise on side plate, keep warm. Serve with sugar or lingonberries (or other berries). Sometimes serve with “Thursday” pea soup & Swedish Punch.
Serves 4.
Mix and let sit a bit.
- 1/2 C Bisquick
- 3 Eggs
- 1 1/2 C whole milk (Beat eggs and milk together)
- 1/2 tsp salt
- 1 TB Sugar
2020 Roberth Sundell version (Pläj restaurant, pre covid)
- 2 eggs
- 1/2 C Buttermilk
- 1/4 tsp vanillla
- 1 C AP flour (all purpose)
- 1 tsp sugar
- 1/4 tsp salt
- 3/4 C whole milk
- 1/4 tsp melted unsalted butter
Olsson Recipes 